Pardon Extrait de

Pardon Extrait de by Nasomatto arrived in 2011, composed by Alessandro Gualtieri as a dense, dark extrait built around a short but deliberate structure. There is no listed top phase; the composition opens directly into its heart of dark chocolate and flowers, where bittersweet cocoa meets a soft, indistinct floral veil rather than any bright citrus lift. The base settles into agarwood (oud) and sandalwood, giving the drydown a resinous, woody spine that supports the sweetness above it.

The accords read warm spicy at full weight, with oud and chocolate close behind, then woody, sweet and floral in support. Collectors should expect a thick, slow-developing extrait rather than a fresh spray-and-go scent: the chocolate-floral heart lingers before the oud and sandalwood take over. It suits wearers who like gourmand-oud hybrids and don't mind a heavy, evening-leaning presence. Best for cool weather, formal or late-night occasions, and anyone building a Nasomatto shelf who wants the darker, sweeter counterpoint to the house's woodier releases.

Nasomatto 的 Pardon Extrait de 於 2011 年推出，由 Alessandro Gualtieri 調配，結構簡潔而厚重。官網未列前調，香氣一開即進入黑朱古力與花香的中調，可可的微苦甜與一層柔和、輪廓模糊的花香交纏，並非以柑橘開場。基調落在沉香（Oud）與檀香之上，為上方的甜意提供帶樹脂感的木質骨幹。

主調以暖辛辣最重，沉香與朱古力緊隨其後，再以木質、甜與花香襯托。整體是濃稠、發展緩慢的 extrait，朱古力花香會先停留一陣，之後才由沉香與檀香接手。適合喜歡美食調與沉香混合、接受厚重晚間氣息的人；冷天、正式場合或深夜外出最為合拍，亦適合想為 Nasomatto 收藏添一支偏暗偏甜作品的用家。