Orchid Soleil

Orchid Soleil opens with a crisp, green bite of cypress and bitter orange, lifted by a dry pink pepper sparkle. This top layer quickly gives way to a lush, heady heart of tuberose and red lily—a white floral duo that dominates the composition with its creamy, narcotic intensity. The base is where the fragrance reveals its gourmand leanings: whipped cream and vanilla add a soft, lactonic sweetness, while chestnut brings a nutty warmth. Orchid and patchouli ground the sweetness with a subtle earthy-floral depth. The overall effect is a rich, enveloping oriental floral that balances freshness with decadence.

As a 2016 release now discontinued, Orchid Soleil has become a sought-after gem for collectors who appreciate bold white florals with a gourmand twist. It suits those who love tuberose-centric scents but want a softer, creamier finish—ideal for evening wear or cooler months when its warmth can fully bloom. The prominent white floral and vanilla accords make it a statement piece, yet the cypress and pepper keep it from becoming cloying. A must-try for fans of the house's more opulent creations.

Orchid Soleil 以絲柏與苦橙的清新綠意揭開序幕，粉紅胡椒的微辛點綴其中。隨後，晚香玉與紅百合的濃郁白花香氣成為核心，散發出豐盈而醉人的芬芳。基調則轉為美食調的溫暖：鮮奶油與香草的柔滑甜意，搭配栗子的堅果暖香，蘭花與廣藿香則賦予大地般的深度。整體是一款豐潤的東方花香，兼具清新與奢華。

此香於2016年推出，現已停產，成為收藏家尋覓的珍品。適合鍾情晚香玉卻又想要柔滑奶香結尾的香友，尤其適合晚間或涼爽季節使用。突出的白花與香草氣息讓它成為矚目之作，而絲柏與胡椒則平衡了甜膩感。對於喜愛該品牌華麗風格的用家來說，值得一試。