Lost Cherry

Lost Cherry opens with a vivid, almost liqueur-like blast of black cherry, bitter almond, and cherry liqueur—the kind of top that feels boozy and syrupy without tipping into candy. As it settles, sour cherry and plum keep the fruit tart and alive, while Turkish rose and jasmine sambac add a smooth, slightly powdery floral heart that prevents the composition from becoming a simple cherry soda.

The base is where Lost Cherry earns its collector status: vanilla, tonka bean, cinnamon, Peru balsam, sandalwood, benzoin, cloves, cedar, patchouli, and vetiver weave a warm, resinous, and slightly spicy bed that lingers for hours. It suits anyone who wants a bold, unisex gourmand with a dark, sophisticated edge—ideal for evening wear or cool weather. If you love cherry but hate the artificial, this is the reference point.

湯姆福特 Lost Cherry（2018）以苦杏仁、黑櫻桃與櫻桃利口酒揭開序幕，酒香濃郁卻不甜膩。中調酸櫻桃與李子延續果酸，土耳其玫瑰與茉莉 Sambac 添上柔滑粉質花香，避免流於糖果感。基調由香草、零陵香豆、肉桂、秘魯香脂、檀香、安息香、丁香、雪松、廣藿香與香根草交織，溫暖樹脂與微辛木質持久貼膚。整體屬東方花香調，中性偏成熟，適合晚間、秋冬或想展現自信氣場的人。若你追求真實櫻桃而非人工甜味，這支是收藏級參考。