Jasmin Rouge

Jasmin Rouge opens with a sharp, spiced citrus burst: ginger, cinnamon, cardamom and pepper sit over bergamot and mandarin, giving the top a warm, almost edible bite before the florals arrive. Collectors should expect the spice to linger rather than vanish, framing what follows instead of masking it.

The heart is where the composition earns its name, built around jasmine with ylang-ylang, neroli, broom and clary sage adding a green, honeyed depth. The base settles into amber, vanille, woods, leather and French labdanum, so the drydown is warm and resinous rather than clean. This suits wearers who want a white floral with weight and a spiced, leathery underside, and it performs best in cooler weather or evening wear. Those seeking a light, fresh jasmine should look elsewhere; this one is dense and deliberate.

Jasmin Rouge 以生薑、肉桂、小荳蔻、胡椒等辛香配佛手柑與柑橘開場，前調帶溫暖微辣的刺激感，並非清透路線。中調以茉莉為主軸，依蘭、橙花、金雀花與鼠尾草添上綠意與蜜甜層次；基調轉入琥珀、香草、木質、皮革與勞丹脂，收尾溫潤帶樹脂感。整體是辛香包裹的白花，濃度與厚度都高，適合秋冬或夜晚場合，也適合想要白花卻不愛潔淨皂感的人；偏好輕盈清新茉莉者則未必合拍。