Narcisse Blanc Parfum

Narcisse Blanc Parfum by Caron, launched in 1923 and composed by Ernest Dal, is a floral fragrance that opens with a bright burst of neroli and orange blossom. These citrus facets lead into a heart of jasmine, rose, and lime, creating a white floral bouquet with a tart, green edge. The base reveals iris, musk, amber, and sandalwood, adding a powdery, woody, and musky foundation that lingers on the skin.

This vintage parfum suits collectors who appreciate classic white florals with a citrus-forward opening and a soft, powdery finish. The prominent citrus and white floral accords make it ideal for daytime wear or spring and summer occasions, while the iris and sandalwood base provide depth for evening. Its balanced structure and historical significance make it a worthy addition to any collection of early 20th-century French perfumery.

Caron 於1923年推出的 Narcisse Blanc Parfum，由 Ernest Dal 調配，以橙花與橙花醇的明亮柑橘揭開序幕，核心是茉莉、玫瑰與青檸交織的白花香，帶點微酸綠意。基調以鳶尾、麝香、琥珀與檀香木收尾，散發粉質、木質與麝香的柔和餘韻。

這款香水適合喜愛經典白花與柑橘前調的收藏家，氣質優雅復古，日間或春夏場合皆宜，鳶尾與檀香的基調也為晚間增添深度。其結構平衡，見證二十世紀初法國香水工藝，值得珍藏。